Nutritional Analysis Students are required to complete a nutritional analysis exercise. The student will conduct an analysis of a 24 hour period to include macronutrients, vitamins, and minerals. Information will be organized in a table format to include: food list for 24 hours, total nutritional value of each item, and recommended daily allowance, risks of deficiency, and recommended changes. Students will then need to write a three pages reflecting on their intake of foods including cultural influences and plans to improve and or maintain good nutrition. typed with 1” margins, double spacing and a 12 point Times Roman font.
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